Recipes: Entree

Oregon Blueberry Stir Fried Pork Tenderloin

An amazing pork tenderloin and Oregon blueberry recipe.


  • 1 loin Pork tenderloin, thin sliced

  • 1/2 cup Corn Starch
  • 1 1/2 cups Frozen Blueberries
  • 1/4 cup Soy sauce
  • 1/4 cup Balsamic Vinegar
  • 1/2 cup Water
  • 1 Tbsp. Cumin Seed, crushed
  • 4 cloves Garlic, minced
  • 1 onion Onion, sliced
  • 1 cup red bell pepper, sliced
  • 1 tsp. red chili flakes
  • 2 oz. Oil
  • Salt and Pepper to taste
  • 1/2 cup Scallions, bias cut


  • Pork Tenderloin cut into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min.

  • Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch.
  • In hot pan add oil and quickly stir fry pork until a crust is formed, remove pork from pan, add sliced onions to pan and more oil if needed, add garlic and crushed cumin seed, add red bell pepper and chili flakes.
  • Stir fry until onions are translucent. Add cooked pork loin, add reserved soy/ balsamic mixture and gently mix all together add water to pan a stir well until sauce is formed. Adjust as needed.
  • Garnish with sliced scallions. Serve with rice if desired.