Triple Citrus Blueberry Frozen Yogurt Cups
A snack attack can happen anytime. Best to keep the freezer stocked with healthy, make-ahead treats like triple citrus blueberry frozen yogurt cups! No matter the temperature outside, you always have something cool and refreshing on hand.
- 2 cups plain Greek yogurt
- 1 banana (1⁄2 cup), mashed
- 1 tablespoon honey
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 1 teaspoon lemon zest
- 2 cups blueberries, divided
- 1 1⁄2 cups granola
Line 12 muffin cups with cupcake liners.*
Reserve 6 tablespoons granola and spoon remaining granola onto bottom of cupcake liners.
In a blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until blended.
Stir in 1 cup blueberries.
Spoon mixture over granola in cupcake liners, dividing evenly.
Top with remaining 1 cup blueberries and reserved granola.
Freeze until set, at least 4 hours.
*If using paper cupcake liners, let stand at room temperature about 5 minutes for easy release from pan. Foil liners release right out of the freezer without a stand time.