Recipes: Dessert

Triple Citrus Blueberry Frozen Yogurt Cups

A snack attack can happen anytime. Best to keep the freezer stocked with healthy, make-ahead treats like triple citrus blueberry frozen yogurt cups! No matter the temperature outside, you always have something cool and refreshing on hand.


  • 2 cups plain Greek yogurt
  • 1 banana (1⁄2 cup), mashed
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon lemon zest
  • 2 cups blueberries, divided
  • 1 1⁄2 cups granola


  • Line 12 muffin cups with cupcake liners.*
  • Reserve 6 tablespoons granola and spoon remaining granola onto bottom of cupcake liners.
  • In a blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until blended.
  • Stir in 1 cup blueberries.
  • Spoon mixture over granola in cupcake liners, dividing evenly.
  • Top with remaining 1 cup blueberries and reserved granola.
  • Freeze until set, at least 4 hours.

*If using paper cupcake liners, let stand at room temperature about 5 minutes for easy release from pan. Foil liners release right out of the freezer without a stand time.