Oregon Blueberry and Arugula Summer Salad
Arugula with Oregon blueberries are a winning combination!
For Dressing:
- ½ c. Olive oil
- 1/8 c. White balsamic vinegar
- ¼ c. Fresh Blueberries
- 1 clove Minced garlic
-
2 tsp. Dijon mustard
- 1 tsp. Honey
- Salt and pepper to taste
- 5 c. Arugula
- 1 c. Oregon blueberries
- 1 c. Cherry tomatoes, cut in half
- 4 oz. Mozzarella cubed
- ¼ c. Basil, sliced
- 1/8 c. Mint, sliced
- 3 oz. Prosciutto, julienned
For Salad:
Instructions
- To make the dressing, combine the first seven ingredients and blend with an immersion blender.
-
Toss Arugula with all other ingredients and dress as needed to taste.
-
Garnish with blueberries as desired.
- Serves 4 to 6