Recipes: Dessert

Ingredients

• 1/2 c. granulated sugar
• 1/4 c. brown sugar 
• 6 T. cornstarch
• 1/4 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. nutmeg 
• 4 c. frozen blueberries
• 2 pre-made pie crusts 
• 1 egg white 

Directions

• Preheat oven to 400 degrees.
• Mix granulated sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg, then sprinkle over frozen blueberries and mix together. 
• Line mini pie tins with mini pie crusts or if using standard size pre-made crusts just carefully trace pie tins with a knife to cut proper size. 
• Pour berry mixture into the crust. 
• Cut remaining pastry into ½ inch wide strips, and make lattice top or cut your favorite festive shapes with cookie cutters for a more festive look. 
• Whisk egg white and brush on pie crust. 
• Bake pies on a large cookie sheet on the middle shelf of oven for 25-30 minutes, or until crusts are golden brown.