This simple treat is blasted with fresh blueberry flavor with an incredible crumble topping.
Ingredients
- 4 c. fresh blueberries
- 1 1/2 c. white sugar, divided
- 1/4 c. brown sugar
- 1/4 tsp. salt
- 3 T. lemon juice
- 1 large egg
- 1 c. all-purpose flour
- 6 T. salted butter, melted
- Vanilla ice cream for serving
Directions
- Preheat oven to 375 degrees and grease six 4 oz. ramekins.
- In a mixing bowl add blueberries, 1/2 cup white sugar, brown sugar, salt and lemon juice. Mix until blueberries are fully coated. Divide evenly between the ramekins.
- In a medium sized bowl, stir together egg, remaining sugar, flour, and butter. Sprinkle over blueberry mixture. Place ramekins on a baking sheet and bake for 30-35 minutes, or until lightly browned.
- Let cool for 10 minutes then serve with ice cream.