Recipes: Dessert

Mini Oregon Blueberry Cobblers

This simple treat is blasted with fresh blueberry flavor with an incredible crumble topping.


  • 4 c. fresh blueberries
  • 1 1/2 c. white sugar, divided
  • 1/4 c. brown sugar 
  • 2 T. cornstarch 
  • 1/4 tsp. salt
  • 3 T. lemon juice 
  • 1 large egg
  • 1 c. all-purpose flour
  • 6 T. salted butter, melted
  • Vanilla ice cream for serving


  • Preheat oven to 375 degrees and grease six 4 oz. ramekins. 
  • In a mixing bowl add blueberries, 1/2 cup white sugar, brown sugar, cornstarch, and lemon juice. Mix until blueberries are fully coated. Divide evenly between the ramekins.
  • In a medium sized bowl, stir together egg, remaining sugar, flour, and butter. Sprinkle over blueberry mixture. Place ramekins on a baking sheet and bake for 20-30 minutes, or until lightly browned.
  • Let cool for 10 minutes then serve with ice cream.