Recipes: Sauce

Blueberry Jalapeño Freezer Jam

This tasty Oregon Blueberry Jalapeno Jam is sure to add a kick and a Boost of Blue to your holiday gatherings and gifts!


  • 3 cups frozen blueberries
  • 6 jalapeños, diced. (Remove seeds and veins for a less spicy option)
  • 3 cups sugar
  • 1/2 tsp pectin 
  • 2 T fresh squeezed lemon juice 


  • In a stockpot, add frozen blueberries, jalapeños and sugar. 
  • Bring to a simmer then continue cook for approximately 15 minutes. Stirring occasionally. 
  • Add lemon juice and pectin, allow to cook another 3 minutes then remove from heat. 
  • Let jam cool a little bit then scoop the jam into small freezer-safe jars leaving 1” at the top to allow for expansion. 
  • Let the jam sit for 30 minutes, cooling to room temperature before putting lids on. Then place in the freezer where they can be stored for up to 1 year.