Recipes: Desserts

Gluten-Free Blueberry Crumble

Try this gluten-free blueberry crumble for a dessert that’s anything but bland and boring. With only 4 simple ingredients, this flavorful combination of blueberries, granola and sugar is great for a dessert or late night snack. Take some gluten-free blueberry crumble in a pan to your next cookout and you’ll be the star of the party!





  • 2 cups granola
  • 5 cups frozen blueberries
  • 6 tablespoons dark brown sugar
  • 2 tablespoons butter, softened


  • Heat oven to 350°.
  • In a food processor, pulse one cup of the granola until it is reduced to coarse crumbs.
  • In a 9-inch square baking dish, sprinkle half the granola crumbs over the bottom. Add blueberries and 4 tablespoons of the sugar. Stir to combine.
  • In a medium bowl, combine remaining sugar, butter, and remaining granola (ground and unground). Mix together until coarse crumbs are formed; sprinkle over
    blueberry mixture.
  • Bake 40 – 50 minutes until blueberries are bubbling and top is golden brown.