Amaze your holiday guests with this scrumptious Oregon Blueberry Dutch Baby! Made with frozen Oregon Blueberries, this easy to make breakfast is sure to become a holiday morning favorite with family and friends!
It looks impressive but its super easy to make.
Ingredients
- 6 eggs
- 1/2 cup frozen blueberries
- 1 cup flour
- 1 cup whole milk
- 5 T salted butter
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 2 T sugar
- Powdered sugar for dusting after baking, and prepared lemon curd for serving
Instructions
- Preheat oven to 400°
- Add butter to baking dish and place in oven to melt as it preheats.
- In a blender add eggs, milk, flour, salt, vanilla and sugar. Blend until combined.
- Add blended ingredients to melted butter in baking dish. Sprinkle in frozen blueberries then bake for approximately 30 minutes or until top is puffy and golden.
- Dust with powder sugar and top with lemon curd. Serve and enjoy!