Easy Blueberry Cream Cheese
Brighten up your breakfast with this Easy Blueberry Cream Cheese, perfect for bagels, toast, scones and more. All you have to do is beat softened, low-fat cream cheese with fresh blueberries, then add honey, vanilla, salt, lemon zest and lemon juice. It’s a simple swap for the pre-made options at the grocery store.
Ingredients
- 1 cup blueberries
- 8 ounces brick-style low-fat cream cheese, softened
- 1 tablespoon + 1 teaspoon honey
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions
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In a food processor, add blueberries and cream cheese; blend for 2 to 3 minutes or until smooth.
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Add honey, lemon zest, lemon juice and vanilla; pulse for 1 to 2 minutes or until blended.
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Transfer to medium bowl and freeze for 8 to 10 minutes or until cream cheese mixture is stiff.
Store blueberry cream cheese in airtight container in the refrigerator for up to 10 days.