Recipes: Snack

Blueberry Lemon Ricotta Rice Cakes

Blueberries and lemon pair beautifully with creamy ricotta cheese and a hint of basil for a sweet and zesty treat.


  • 1/2 cup part-skim ricotta cheese
  • 2 teaspoons lemon zest
  • 1 cup fresh blueberries
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons powdered sugar
  • 1 tablespoon lemon juice
  • 4 plain rice cakes


  • tir together ricotta and lemon zest; set aside. Toss together blueberries, basil, powdered sugar, and lemon juice; let stand for 10 minutes.
  • Spread ricotta over rice cakes; top with blueberry mixture.
120 Calories
3g Total Fat
2g Saturated Fat
10mg Cholesterol
45mg Sodium
18g Total Carbohydrates
1g Dietary Fiber