Recipes: Breakfast

Blueberry Almond Overnight Oats

Ingredients

  • ½ cup rolled oats
  • ½ cup almond milk
  • 2 Tbs. almond butter
  • ½ tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • 1 cup frozen blueberries, divided
  • 1 Tbs. toasted sliced almonds

Instructions

  • In mason jar combine oats, almond milk, almond butter, vanilla and cinnamon.
  • Stir in ½ cup blueberries.
  • Top with remaining ½ cup blueberries and sliced almonds.
  • Refrigerate 4 hours-overnight.
  • Stir and enjoy!

Notes

  • Recipe by Brewing Happiness