Ima Blueberry Muffins
Submitted by Phil Carrier, Blue Ribbon Winner
2019 Ima Blueberry’s Muffin Contest at the Oregon State Fair
Ingredients
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1 ½ c. all-purpose flour
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¾ c. white sugar
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½ tsp. salt
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2 tsp. baking powder
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½ tsp. cinnamon or pumpkin pie spice
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1/3 c. vegetable oil
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2 eggs
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1/3 c. milk
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1 c. fresh Oregon Blueberries
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Crumb Topping:
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½ c. white sugar
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1/3 c. all-purpose flour
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¼ c. butter, cubed
Instructions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with muffin liners.
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Combine 1 1/2 cups flour, 3/4 cup sugar, salt, baking powder and cinnamon. In a separate bowl, combine wet ingredients. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
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To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, and 1/4 cup butter. Mix with fork, and sprinkle over muffins before baking.
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Bake for 20 to 25 minutes in the preheated oven, or until done (Phil says 23 minutes does the trick).
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Once cooled, top each muffin with a dollop of whipped cream and a blueberry.
Submitted by Phil Carrier,