Loaded Brie Burger with Blueberry Ketchup
Take your burger game to the next level with this Loaded Brie Burger with Blueberry Ketchup.
Ingredients
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Blueberry Ketchup:
- 1 cup fresh or frozen blueberries
- 1/4 cup minced onion
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- 1/4 tsp allspice
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Burgers:
- 4 frozen beef patties
- 4 brioche buns, split and toasted
- 4 oz Brie cheese, cut into 4 slices
- 1 cup arugula
- 4 thinly sliced red onion rounds
- 4 radishes, shaved
Instructions
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In small saucepan set over medium-high heat, combine blueberries, onion, sugar, apple cider vinegar, and allspice; bring to a boil. Reduce heat to medium; cook, stirring often, for 8 to 10 minutes or until thickened to syrupy consistency. Let cool completely.
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Grill patties according to package directions. Serve in buns topped with Blueberry Ketchup, Brie, arugula, red onion, and radishes.
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Substitute turkey or chicken burgers for beef patties if desired
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes