Loaded Brie Burger with Blueberry Ketchup
Take your burger game to the next level with this Loaded Brie Burger with Blueberry Ketchup.
- 1 cup fresh or frozen blueberries
- 1/4 cup minced onion
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- 1/4 tsp allspice
- 4 frozen beef patties
- 4 brioche buns, split and toasted
- 4 oz Brie cheese, cut into 4 slices
- 1 cup arugula
- 4 thinly sliced red onion rounds
- 4 radishes, shaved
In small saucepan set over medium-high heat, combine blueberries, onion, sugar, apple cider vinegar, and allspice; bring to a boil. Reduce heat to medium; cook, stirring often, for 8 to 10 minutes or until thickened to syrupy consistency. Let cool completely.
Grill patties according to package directions. Serve in buns topped with Blueberry Ketchup, Brie, arugula, red onion, and radishes.
Substitute turkey or chicken burgers for beef patties if desired
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes