Recipes: Entrees

Loaded Brie Burger with Blueberry Ketchup

Take your burger game to the next level with this Loaded Brie Burger with Blueberry Ketchup.


  • Blueberry Ketchup:

    • 1 cup fresh or frozen blueberries
    • 1/4 cup minced onion
    • 1/4 cup granulated sugar
    • 2 tbsp apple cider vinegar
    • 1/4 tsp allspice
  • Burgers:

    • 4 frozen beef patties
    • 4 brioche buns, split and toasted
    • 4 oz Brie cheese, cut into 4 slices
    • 1 cup arugula
    • 4 thinly sliced red onion rounds
    • 4 radishes, shaved


  • In small saucepan set over medium-high heat, combine blueberries, onion, sugar, apple cider vinegar, and allspice; bring to a boil. Reduce heat to medium; cook, stirring often, for 8 to 10 minutes or until thickened to syrupy consistency. Let cool completely.

  • Grill patties according to package directions. Serve in buns topped with Blueberry Ketchup, Brie, arugula, red onion, and radishes.

  • Substitute turkey or chicken burgers for beef patties if desired

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes