Recipes: Salad

Kale Salad

• 8 oz. kale, stems removed and chopped into bite-sized pieces 
• 1 1/2 c. fresh blueberries
• 1/2 c. walnuts 
• 1/2 red onion, thinly sliced
• 1/2 c. feta cheese

Directions:

• Mix all ingredients in a large bowl, toss with Oregon Blueberry Poppyseed Dressing and enjoy

Poppy Seed Dressing

• 2 c. fresh blueberries 
• 1/3 c. orange juice
• 1/3 c. olive oil 
• 1/3 c. red wine vinegar 
• 1/4 c. honey 
• 1/4 tsp. salt 
• 2 tsp. poppy seeds

Directions:

• Add blueberries, orange juice, honey, red wine vinegar, and salt to a blender or food processor. Blend until well combined.
• Slowly blend in the olive oil until just combined. Taste and add more salt or honey as desired.
• Pour into a mason jar, add the poppy seeds, cover and shake to combine.
• Store in the refrigerator and use within one week.