Recipes: Salads & Sides

Blueberry and Goat Cheese Salad




      • 4 cups mixed salad greens
      • 3 to 4 ounces goat cheese or other soft cheese
      • 1 cup fresh blueberries
      • ½ cup pecans or walnuts*
      • ¼ cup prepared Italian or balsamic dressing


  • Arrange greens on four salad plates, dividing evenly
  • Slice or shape goat cheese to form four rounds
  • Arrange in center of each plate
  • Sprinkle blueberries and pecans on greens
  • Drizzle dressing over salads


  • Number of servings (yield): 4
  • * To crisp nuts and bring out their full flavor, toast them in a 300º F oven for about 5 minutes