Recipes: Dessert

Gluten-Free Blueberry Crumble


  • 2 cups gluten-free granola
  • 5 cups frozen blueberries
  • 6 tablespoons dark brown sugar
  • 2 tablespoons butter, softened


  • Heat oven to 350°.
  • In a food processor, pulse one cup of the granola until it is reduced to coarse crumbs.
  • In a 9-inch square baking dish, sprinkle half the granola crumbs over the bottom. Add blueberries and 4 tablespoons of the sugar. Stir to combine.
  • In a medium bowl, combine remaining sugar, butter, and remaining granola (ground and unground). Mix together until coarse crumbs are formed; sprinkle over blueberry mixture.
  • Bake 40 – 50 minutes until blueberries are bubbling and top is golden brown.
  • 2 tablespoons canola oil
  • 1 tablespoon fresh parsley, chopped



  • Calories 175
    Total Fat 11g
    Saturated Fat 3g
    Cholesterol 10mg
    Total Carbohydrates 52g
    Dietary Fiber 6g
    Protein 5g
    Vitamin C 2mg