Roasted Salmon with Blueberry Balsamic Glaze proves what fans have always known: blueberries just belong in entrées. The delicious glaze is simple – just simmer fresh or frozen blueberries with balsamic vinegar, thyme, sugar, lemon juice and sea salt, then blend. Brush on salmon filets to add a sweet-tart pop of color and flavor, broil and enjoy! For an extra boost of blue, serve your salmon garnished with blueberries and a fresh thyme sprig.