Blueberry White Chocolate Dream Bars
Tart lemon and sweet coconut flavors come together in such a yummy way, with pops of blueberry throughout.
Ingredients
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Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
Filling:
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1 1/2 cups chopped white chocolate
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1 cup fresh blueberries
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp lemon zest
Instructions
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Graham Cracker Crust:
Preheat oven to 350˚F. Line bottom and sides of a 13×9-inch baking pan with enough parchment paper to overhang. Toss graham cracker crumbs with butter; press into bottom of prepared pan.
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Filling:
Sprinkle layers of white chocolate, coconut, almonds, and blueberries evenly over crust. Stir condensed milk with lemon zest; pour evenly over top.
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Instructions:
Bake for 25 to 30 minutes or until light golden brown. Let cool completely on rack. Remove from pan and cut into bars.
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Variations
Substitute pecans, hazelnuts or pistachios for almonds if desired.
Makes 1 cup